Coca Leaves

Coca leaves are plentiful and legal in Peru as well as a handful of other South American countries. Coca leaves are known as the leaves used to make cocaine. However, contrary to what many Americans may think, the effects of coca are nothing like those of cocaine. Cocaine is much more potent and is created through a complex chemical process. Locally, coca is known to help prevent altitude sickness as well as providing sustained energy (see the previous post of our trek last week climbing Chachani Volcano here in Arequipa where coca leaves were vital). Coca is also used to calm upset stomachs and headaches. We have been told it has the strongest effect when you chew it and keep a wad behind your molars adding more leaves every 30-60 minutes. However, it is also quite good as tea, although not as strong. I have been drinking anywhere from 2-8 cups of coca tea per day since my arrival in Peru and I hardly miss coffee.  I have been told by Peruvians that it is more subtle and longer lasting energy than coffee. Unlike coffee, it also hydrates which is beneficial in the hot sun of this dry climate. 

My students tell me that the areas of Peru where this plant grows are full of violence due to the drug syndicates who process the leaves into cocaine and export it. However, here in Arequipa, it is simply yet another commodity (like many varieties of potatoes) found at the San Camilo market sold out of a massive burlap sack. 

Coca leaves at San Camilo Market

This bag is leftover from our conquest of summiting Chachani Volcano